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Dinners and Weddings
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Event Planning Checklist
About Remmy's Catering
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Dinners and Weddings

For your private functions and weddings, Remmy’s offers a wide selection of menu options for fabulous and beautifully presented foods. We consult with our clients until all details are in place to create the vision of a perfect event. We endeavor to make the entire process easier with personal recommendations, suggestions, guidance, and experience.

For all events, Remmy’s Catering can provide

  • Food tasting at our kitchen.
  • Accommodations are provided for special dietary needs.
  • Additional foods for family and visitors.
  • Coordination and recommendations for venues, florists, photographs, rentals, linens, entertainment, valet, and other services as needed.
  • Professional staff of servers and bartenders.
  • Table decorations, including linens, skirting, build-ups, and food displays.
  • All dining packages include quality crockery and cutlery.
  • Silver champagne service and toasting goblets.
One of Remmy's custom wedding cakes

Special services for weddings include

  • Rehearsal dinners.
  • Wedding cakes baked and decorated by our experienced pastry chef.
  • Cake service, including cake cutting, cake knife, and server.
  • Table decorations are coordinated with the bride and florist.
  • We at Remmy’s oversee your reception in order that no details are overlooked.

Remmy’s Dinner and Wedding Packages

An Afternoon Affaire

$19.49 per person

(Minimum 50 guests)

  • Artichoke-parmesan dip with crackers and crostini
  • Asian spiced beef in flaky puff pastry
  • Seasonal fruit platter with Devonshire crème
  • Market fresh crudités platter with ranch dressing
  • Tandoori chicken skewers
  • Coffee service

Custom Buffet

Price determined by selections

  • Entrée choices as discussed with Chef Edna
  • Salad and side dish selections from the menus
  • Warmed artisan breads with whipped butter
  • Coffee service

Simplicity Package

$28.49 per person

Appropriate for a lighter fare in the afternoon or for cocktails. All satays are served with rice cakes and cucumber salad.

  • Malaysian chicken satay with Malaysian peanut sauce
  • Lemongrass beef skewers
  • Miso glazed salmon skewers
  • Garden spring rolls with ginger soy lime dipping sauce
  • Bar crudités platters: carrot sticks, peeled celery sticks, cornichons, marinated spiced olives with bleu cheese dressing
  • Domestic and international cheese platter: crackers, crostinis with homemade seasonal fresh fruit chutney
  • Asian spiced beef in flaky puff pastry

Tex-Mex Border Buffet

$34.99 per person

(Minimum 25 guests)

A substantial buffet for a late afternoon or evening reception.

  • Hearts of crisp romaine lettuce, jicama, avocado, tortilla croutons, feta cheese, chilli cumin vinaigrette or creamy house dressing
  • Spanish black bean salad with pickled red onions, lime zest, roasted garlic, grated ginger, cilantro, dark chocolate, minced de-seeded chilli, lime vinaigrette
  • Tortilla chips with sour cream, homemade salsa and guacamole
  • Cilantro lime Spanish basmati rice
  • Choice of two of the following:
    • Ancho-crusted salmon
    • Adobo-rubbed chicken breast with Spanish pesto
    • Beef fajitas with flour tortillas
    • Three-cheese enchiladas with tomato chipotle sauce

Northwest Asian Package

$35.99 per person

(Minimum 25 guests)

  • Glass noodle salad with carrot, mushrooms, smoked paprika, cumin almonds, bell peppers, sweet rice wine dressing
  • Garden spring rolls with authentic Vietnamese dipping sauce
  • Malaysian chicken satay with Malaysian peanut sauce
  • Vegetarian fried rice
  • Choice of two of the following
    • Chicken, lemongrass and potato coconut milk curry
    • Asian spiced marinated grilled chicken breast with salt, pepper, and lime dipping sauce
    • Miso glazed salmon
    • Grilled teriyaki beef

Bountiful Italian Buffet Package

$36.99 per person

(Minimum 25 guests)

  • Bruschetta with sautéed mushrooms, white wine, garlic, seasonings and fresh herbs
  • Caprese salad with sliced roma tomatoes, buffalo mozzarella, basil with balsamic vinaigrette
  • Field greens, cranberries, sliced almonds, and baby tomatoes with roasted shallot sherry vinaigrette
  • Garlic bread with dipping oil
  • Choice of two of the following
    • Grilled salmon, fresh herbs with lemon butter sauce
    • Chicken picatta with herbed pilaf
    • Authentic grilled eggplant Parmesan with spaghetti and homemade tomato sauce
    • Orecchiette pasta with authentic homemade spiced tomato sauce

Grill and Barbecue Buffet

$39.99 per person

(Minimum 25 guests)

  • Red bliss potato salad with celery, garlic and parsley mayonnaise or pasta salad with olives, capers, celery, bell peppers, garlic and parsley mayonnaise
  • Delicious homemade coleslaw
  • Country beans with pineapple
  • Crisp iceberg lettuce salad with red onion, tomato wedges, smoked bacon and crumbled bleu cheese
  • Choice of two of the following
    • Pork spareribs in bourbon barbecue sauce or tropical guava glaze/tropical guava barbecue sauce
    • Housemade spiced rubbed grilled chicken breast with ancho chili honey glaze
    • Salmon glazed with homemade Asian tangy sauce
    • Hot links with grilled onions

Front Street Issaquah Package

$41.99 per person

(Minimum 25 guests)

  • Asian vegetarian samosas
  • Field greens, cranberries, red grapes, and feta cheese with homemade balsamic vinaigrette
  • Cilantro lime basmati rice pilaf
  • Green beans with roasted red peppers, maple syrup roasted pecans
  • Choice of two of the following
    • Mustard dill glaze salmon
    • Grilled herbed chicken breast
    • Skirt steak with cherry port reduction sauce
    • Herbed almond crusted pork tenderloin with cranberry apple port wine compote

Carving Stations

$17.99 per person

(Minimum 25 guests)

Choice of

  • Prime rib with au jus, red onion marmalade, sour cream horseradish sauce
  • Leg of lamb with lamb au jus and mint jelly

Sit-Down Dinner Menu or
Banquets From Around the World

Please call

Chef Edna Noronha will create a perfect menu and arrangements for you.

Prices effective: 4/1/2010.

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